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Near Tofukuji Temple

Bonsai Workshop & Kyoto Cuisine Lunch

Duration

1

Day

Price From JPY
¥102,000
per person
Season
all seasons
Tour Period

Learn from Bonsai master Mr. Fujita Shigeo or a certified instructor!"

Living bonsai requires a great deal of time, skill and effort, such as watering, replanting, branching, fertilization, and pest control. But the dry bonsai is a new style of bonsai that is easy, does not die, and is beautiful without maintenance.

Some bonsai that should live for many years have a long life or die by mistake. But dry Bonsai is carefully selected from them, the soil is removed, the whole is dried cleanly, and unnecessary branches and roots are pruned and trimmed to complete.

In addition, we will add another uniquely dried leaf and preserved branches and leaves to add a novel charm to the historical feeling of the original bonsai.

Dry Bonsai Workshop Bonsai1
Dry Bonsai Workshop Bonsai1
Dry Bonsai Workshop Bonsai2
Dry Bonsai Workshop Bonsai2
Dry Bonsai Workshop Bonsai4
Dry Bonsai Workshop Bonsai4
Dry Bonsai Workshop Bonsai3
Dry Bonsai Workshop Bonsai3

Itinerary

Meeting Point and Meeting Time

Dry Bonsai Kyoto Salon (Kyoto Cooking Lab, 15-814-18 Honmachi 2nd floor, Higashiyama-ku, Kyoto City)

Please arrive 5 minutes early to 10:00 am.

day-1

Accommodations

No Accommodation

Notes

Please review the notes below for important details about your trip. If you have any questions or need further information, feel free to contact us. These notes are designed to ensure a smooth and enjoyable travel experience.

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