Designed by Shigeru Ban, recipient of the prestigious Pritzker Prize, Zenbo Seinei’s wooden structure is a harmonious blend of innovation and tradition. Its highlight is the 100-meter-long wooden deck crafted from Japanese cedar, inviting you to walk barefoot and experience the natural warmth and aroma of the wood. Here, sunlight, fresh air, and lush greenery converge to create a truly healing environment.

Amid Awaji Island’s tranquil surroundings, Zenbo Seinei offers spaces for meditation and yoga to restore harmony to your body and mind. This is more than just a retreat—it’s an opportunity to reconnect with yourself.

Under the guidance of fermentation and brewing expert Chef Nobuaki Fushiki, Zenbo cuisine emphasizes nourishment and balance. Crafted without animal products, flour, oil, or refined sugars, the meals are a celebration of health and sustainability.

Seasonal ingredients, sourced locally from the abundant offerings of Awaji Island, are prepared using traditional Japanese fermentation techniques. From handmade amazake to soy sauce still in the process of fermentation, every dish reflects a deep respect for nature's bounty.

Zenbo Seinei embodies the beauty of simplicity. Stripped of excess, the minimalist interior provides a peaceful atmosphere, perfect for contemplation and serenity. Every element of the retreat has been thoughtfully designed to create an environment of ultimate tranquility.